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2007 Highlights
• The Bonham’s Duty Manager Tilo Stengel’s photography exhibition on display throughout the hotel. [View image]

• White Truffle Masterclass held at The Bonham in October and hosted by Head Chef Michel Bouyer.

• Cab and a coffee to go – corporate guests are offered a free coffee and a taxi to anywhere in the city centre.

• Channings chef Karen MacKay received a make-over and a photoshoot was carried out within the hotel

   
 
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